Comparison of food industry policies and commitments on marketing to children and product (re) formulation in Australia, New Zealand and Fiji

Sacks, Gary, Mialon, Melissa, Vandevijvere, Stefanie, Trevena, Helen, Snowdon, Wendy, Crino, Michelle and Swinburn, Boyd (2015) Comparison of food industry policies and commitments on marketing to children and product (re) formulation in Australia, New Zealand and Fiji. Critical public health, 25 (3). pp. 299-319.

Information
Title:
Comparison of food industry policies and commitments on marketing to children and product (re) formulation in Australia, New Zealand and Fiji
Creators:
Sacks, Gary, Mialon, Melissa, Vandevijvere, Stefanie, Trevena, Helen, Snowdon, Wendy, Crino, Michelle and Swinburn, Boyd
Date:
2015
Publisher:
Taylor & Francis
Library
URI:
https://repository.fnu.ac.fj/id/eprint/1136
Item Type:
Article
Source:
List of Cook Island Articles
Depositing User:
EPrints Services
Date Deposited:
21 Nov 2022 22:20
Revision:
1
Last Modified:
21 Nov 2022 22:20
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