Food classification in three Pacific societies: Fiji, Hawaii, and Tahiti

Pollock, Nancy J (1986) Food classification in three Pacific societies: Fiji, Hawaii, and Tahiti. Ethnology, 25 (2). pp. 107-117.

Information
Title:
Food classification in three Pacific societies: Fiji, Hawaii, and Tahiti
Creators:
Pollock, Nancy J
Date:
1986
Publisher:
JSTOR
Library
URI:
https://repository.fnu.ac.fj/id/eprint/1400
Item Type:
Article
Source:
List of Cook Island Articles
Depositing User:
EPrints Services
Date Deposited:
21 Nov 2022 22:21
Revision:
1
Last Modified:
21 Nov 2022 22:21
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