Nutritional diversity and community perceptions of health and importance of foods in Kiribati: A case study

Cauchi, John Paul, Bambrick, Hilary, Moncada, Stefano and Correa-Velez, Ignacio (2021) Nutritional diversity and community perceptions of health and importance of foods in Kiribati: A case study. Food Security, 13 (2). pp. 351-367.

Information
Title:
Nutritional diversity and community perceptions of health and importance of foods in Kiribati: A case study
Creators:
Cauchi, John Paul, Bambrick, Hilary, Moncada, Stefano and Correa-Velez, Ignacio
Date:
2021
Publisher:
Springer
Library
URI:
https://repository.fnu.ac.fj/id/eprint/1919
Item Type:
Article
Source:
List of Cook Island Articles
Depositing User:
EPrints Services
Date Deposited:
21 Nov 2022 22:25
Revision:
1
Last Modified:
21 Nov 2022 22:25
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