Consumption of traditional versusimported foods in Tonga: Implications for programsdesigned to reduce diet-relatednon-communicable diseases indeveloping countries

Evans, Mike, Sinclair, Robert C, Fusimalohi, Caroline, Laiva'a, Viliami and Freeman, Milton (2003) Consumption of traditional versusimported foods in Tonga: Implications for programsdesigned to reduce diet-relatednon-communicable diseases indeveloping countries. Ecology of Food and Nutrition, 42 (2). pp. 153-176.

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Title:
Consumption of traditional versusimported foods in Tonga: Implications for programsdesigned to reduce diet-relatednon-communicable diseases indeveloping countries
Creators:
Evans, Mike, Sinclair, Robert C, Fusimalohi, Caroline, Laiva'a, Viliami and Freeman, Milton
Date:
2003
Publisher:
Taylor & Francis
Library
URI:
https://repository.fnu.ac.fj/id/eprint/3717
Item Type:
Article
Source:
List of Samoan Health Articles
Depositing User:
EPrints Services
Date Deposited:
21 Nov 2022 22:37
Revision:
1
Last Modified:
21 Nov 2022 22:37
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