The impact of food variety on taste identification and preferences: Evidence from the Cook Islands Archipelago

Pieniak, Micha_, Pisanski, Katarzyna, Kupczyk, Piotr, Sorokowski, Piotr, Sorokowska, Agnieszka, Frackowiak, Tomasz and Oleszkiewicz, Anna (2022) The impact of food variety on taste identification and preferences: Evidence from the Cook Islands Archipelago. Food Quality and Preference, 98. p. 104512.

Information
Title:
The impact of food variety on taste identification and preferences: Evidence from the Cook Islands Archipelago
Creators:
Pieniak, Micha_, Pisanski, Katarzyna, Kupczyk, Piotr, Sorokowski, Piotr, Sorokowska, Agnieszka, Frackowiak, Tomasz and Oleszkiewicz, Anna
Date:
2022
Publisher:
Elsevier
Library
URI:
https://repository.fnu.ac.fj/id/eprint/457
Item Type:
Article
Source:
List of Cook Island Articles
Depositing User:
EPrints Services
Date Deposited:
21 Nov 2022 22:15
Revision:
1
Last Modified:
21 Nov 2022 22:15
View Item
Tools