Dietary survey on Rarotonga, Cook Islands: I. General description, methods and food habits

FRY, PEGGY CROOKE (1957) Dietary survey on Rarotonga, Cook Islands: I. General description, methods and food habits. The American Journal of Clinical Nutrition, 5 (1). pp. 42-50.

Information
Title:
Dietary survey on Rarotonga, Cook Islands: I. General description, methods and food habits
Creators:
FRY, PEGGY CROOKE
Date:
1957
Publisher:
Oxford University Press
Library
URI:
https://repository.fnu.ac.fj/id/eprint/473
Item Type:
Article
Source:
List of Cook Island Articles
Depositing User:
EPrints Services
Date Deposited:
21 Nov 2022 22:15
Revision:
1
Last Modified:
21 Nov 2022 22:15
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