Traditional foods of the Pacific: Go Local, a case study in Pohnpei, Federated States of Micronesia

Engelberger, L, Johnson, Eminher, Fanzo, J, Hunter, D and Borelli, T (2013) Traditional foods of the Pacific: Go Local, a case study in Pohnpei, Federated States of Micronesia. "Diversifying food and diets: using agricultural biodiversity to improve nutrition and health. Routledge, London".

Information
Title:
Traditional foods of the Pacific: Go Local, a case study in Pohnpei, Federated States of Micronesia
Creators:
Engelberger, L, Johnson, Eminher, Fanzo, J, Hunter, D and Borelli, T
Date:
2013
Library
URI:
https://repository.fnu.ac.fj/id/eprint/560
Item Type:
Article
Source:
List of Cook Island Articles
Depositing User:
EPrints Services
Date Deposited:
21 Nov 2022 22:16
Revision:
1
Last Modified:
21 Nov 2022 22:16
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