Provitamin A carotenoid content of different cultivars of edible pandanus fruit

Englberger, Lois, Aalbersberg, William, Fitzgerald, Maureen H, Marks, Geoffrey C and Chand, Kishore (2003) Provitamin A carotenoid content of different cultivars of edible pandanus fruit. Journal of Food Composition and Analysis, 16 (2). pp. 237-247.

Information
Title:
Provitamin A carotenoid content of different cultivars of edible pandanus fruit
Creators:
Englberger, Lois, Aalbersberg, William, Fitzgerald, Maureen H, Marks, Geoffrey C and Chand, Kishore
Date:
2003
Publisher:
Elsevier
Library
URI:
https://repository.fnu.ac.fj/id/eprint/805
Item Type:
Article
Source:
List of Cook Island Articles
Depositing User:
EPrints Services
Date Deposited:
21 Nov 2022 22:17
Revision:
1
Last Modified:
21 Nov 2022 22:17
View Item
Tools