Factors to consider in Micronesian food-based interventions: a case study of preventing vitamin A deficiency

Englberger, L, Marks, GC and Fitzgerald, MH (2004) Factors to consider in Micronesian food-based interventions: a case study of preventing vitamin A deficiency. Public Health Nutrition, 7 (3). pp. 423-431.

Information
Title:
Factors to consider in Micronesian food-based interventions: a case study of preventing vitamin A deficiency
Creators:
Englberger, L, Marks, GC and Fitzgerald, MH
Date:
2004
Publisher:
Cambridge University Press
Library
URI:
https://repository.fnu.ac.fj/id/eprint/820
Item Type:
Article
Source:
List of Cook Island Articles
Depositing User:
EPrints Services
Date Deposited:
21 Nov 2022 22:17
Revision:
1
Last Modified:
21 Nov 2022 22:17
View Item
Tools