Items where Author is "Burkhart, Sarah"

Medina Hidalgo, Daniela, Nunn, PD, Beazley, Harriot, Burkhart, Sarah and Rantes, Jimmy (2022) Adaptation, sustainable food systems and healthy diets: an analysis of climate policy integration in Fiji and Vanuatu. Climate Policy.

Tiitii, Ulusapeti, Paul, Nicholas, Burkhart, Sarah, Larson, Silva and Swanepoel, Libby (2022) Traditional Knowledge and Modern Motivations for Consuming Seaweed (Limu) in Samoa. Sustainability, 14 (10). p. 6212.

Burkhart, Sarah, Craven, Dana, Horsey, Bridget, Perry, Jenna, O�Connell, Tarli and Underhill, Steven (2021) The role of diets and food systems in the prevention of obesity and non-communicable diseases in Fiji: Gathering evidence and supporting multi-stakeholder engagement.

Underhill, Steven JR, Patolo, Soane, Zhou, Yuchan and Burkhart, Sarah (2020) The Agriculture�Nutrition�Income Nexus in Tonga: Is Postharvest Loss Undermining Horticulture Market Efficiency in Tonga? Horticulturae, 6 (4). p. 61.

Underhill, Steven, Patolo, Soane, Kumar, Salesh, Molimau-Samasoni, Seeseei and Burkhart, Sarah (2020) COVID-19 impacts on farmers, market vendors and consumers in Tonga, Fiji and Samoa.

Butcher, Hayley, Burkhart, Sarah, Paul, Nicholas, Tiitii, Ulusapeti, Tamuera, Karibanang, Eria, Taati and Swanepoel, Libby (2020) Role of seaweed in diets of samoa and Kiribati: exploring key motivators for consumption. Sustainability, 12 (18). p. 7356.

Medina Hidalgo, Daniela, Witten, Isaac, Nunn, Patrick D, Burkhart, Sarah, Bogard, Jessica R, Beazley, Harriot and Herrero, Mario (2020) Sustaining healthy diets in times of change: linking climate hazards, food systems and nutrition security in rural communities of the Fiji Islands. Regional Environmental Change, 20 (3).