Items where Author is "Lorens, Adelino"

Englberger, Lois, Lorens, Adelino, Pretrick, Moses, Tara, Mona J and Johnson, Emihner (2011) Local food policies can help promote local foods and improve health: a case study from the Federated States of Micronesia. Hawaii Medical Journal, 70 (11 Sup). p. 31.

Englberger, Lois, Schierle, Joseph, Hofmann, Peter, Lorens, Adelino, Albert, Kiped, Levendusky, Amy, Paul, Yumiko, Lickaneth, Edgar, Elymore, Amato and Maddison, Marie (2009) Carotenoid and vitamin content of Micronesian atoll foods: Pandanus (Pandanus tectorius) and garlic pear (Crataeva speciosa) fruit. Journal of food composition and analysis, 22 (1).

Corsi, Allison, Englberger, Lois, Flores, Rafael, Lorens, Adelino and Fitzgerald, Maureen H (2008) A participatory assessment of dietary patterns and food behavior in Pohnpei, Federated States of Micronesia. Asia Pacific Journal of Clinical Nutrition, 17 (2). pp. 309-316.

Englberger, Lois, Albert, Kiped, Levendusky, Amy, Hagilmai, Welsihter, Sackryas, Milden and Lorens, Adelino (2007) Report on a Visit to Pingelap Atoll, Pohnpei, Federated States of Micronesia Documenting and Promoting Local Food Crops.

Englberger, Lois, Lorens, Adelino, Raynor, Bill, Levendusky, Amy, Paul, Yumiko, Hagilmai, Welsihter, Currie, Jim, Weilbacher, Penny, Mauricio, Rufino and Pretrick, Eliuel (2005) An NGO approach for addressing the nutrition dilemma: Pohnpei focuses on awareness, food analysis, conservation, and food processing. Pacific Health Dialog, 12 (2). pp. 79-84.