Items where Author is "Mavoa, Helen"

Article

Kremer, Peter, Mavoa, Helen, Waqa, Gade, Moodie, Marjory, McCabe, Marita and Swinburn, Boyd (2017) Knowledge-exchange in the Pacific: outcomes of the TROPIC (translational research for obesity prevention in communities) project. BMC Public Health, 17 (1). ISSN 1471-2458

Petersen, Solveig, Swinburn, Boyd, Mavoa, Helen, Fotu, Kalesita, Tupoulahi-Fusimalohi, Caroline, Faeamani, Gavin and Moodie, Marjory (2014) Low health-related quality of life in school-aged children in Tonga, a lower-middle income country in the South Pacific. Global health action, 7 (1). p. 24896.

Wate, Jillian T, Snowdon, Wendy, Millar, Lynne, Nichols, Melanie, Mavoa, Helen, Goundar, Ramneek, Kama, Ateca and Swinburn, Boyd (2013) Adolescent dietary patterns in Fiji and their relationships with standardized body mass index. International journal of behavioral nutrition and physical activity, 10 (1).

Waqa, Gade, Mavoa, Helen, Snowdon, Wendy, Moodie, Marj, Schultz, Jimaima, McCabe, Marita, Kremer, Peter and Swinburn, Boyd (2013) Knowledge brokering between researchers and policymakers in Fiji to develop policies to reduce obesity: a process evaluation. Implementation science, 8 (1).

Waqa, Gade, Mavoa, Helen, Snowdon, Wendy, Moodie, Marj, Nadakuitavuki, Rigieta, Mc Cabe, Marita and Swinburn, Boyd (2013) Participants’ perceptions of a knowledge-brokering strategy to facilitate evidence-informed policy-making in Fiji. BMC Public Health, 13 (1). pp. 1-9.

Waqa, Gade, Mavoa, Helen, Snowdon, Wendy, Moodie, Marj, Nadakuitavuki, Rigieta, Mc Cabe, Marita and Swinburn, Boyd (2013) Participants� perceptions of a knowledge-brokering strategy to facilitate evidence-informed policy-making in Fiji. BMC Public Health, 13 (1).

Petersen, Solveig, Mavoa, Helen, Swinburn, Boyd, Waqa, Gade, Goundar, Ramneek and Moodie, Marjory (2012) Health-related quality of life is low in secondary school children in Fiji. International journal of pediatrics, 2012.

Mavoa, Helen, Waqa, Gade, Moodie, Marj, Kremer, Peter, McCabe, Marita, Snowdon, Wendy and Swinburn, Boyd (2012) Knowledge exchange in the Pacific: the TROPIC (Translational Research into Obesity prevention Policies for Communities) project. BMC Public Health, 12 (1). pp. 1-9.

McCabe, Marita P, Mavoa, Helen, Ricciardelli, Lina A, Schultz, Jimaima T, Waqa, Gade and Fotu, Kalesita F (2011) Socio_cultural agents and their impact on body image and body change strategies among adolescents in Fiji, Tonga, Tongans in New Zealand and Australia. Obesity reviews, 12. pp. 61-67.

McCabe, Marita P, Mavoa, Helen, Ricciardelli, Lina A, Waqa, Gade, Fotu, Kalesita and Goundar, Ramneek (2011) Sociocultural influences on body image among adolescent boys from Fiji, Tonga, and Australia. Journal of Applied Social Psychology, 41 (11). pp. 2708-2722.

Cacavas, Katherine, Mavoa, Helen, Kremer, Peter, Malakellis, Mary, Fotu, Kalesita, Swinburn, Boyd and de Silva-Sanigorski, Andrea (2011) Tongan adolescents� eating patterns: opportunities for intervention. Asia Pacific Journal of Public Health, 23 (1). pp. 24-33.

McCabe, Marita P, Fotu, Kalesita, Mavoa, Helen and Faeamani, Gavin (2010) Body image and body change strategies among Tongan adolescents in Tonga and New Zealand. New Zealand medical journal, 123 (1326).

Schultz, Jimaima, Utter, Jennifer, Mathews, Louise, Cama, Tilema, Mavoa, Helen and Swinburn, Boyd (2007) The Pacific OPIC Project (Obesity Prevention in Communities): action plans and interventions. Pac Health Dialogue.

Ricciardelli, Lina A, McCabe, Marita P, Mavoa, Helen, Fotu, Kalesita, Goundar, Ramneek, Schultz, Jimaima, Waqa, Gade and Swinburn, Boyd A (2007) The pursuit of muscularity among adolescent boys in Fiji and Tonga. Body Image, 4 (4). pp. 361-371.

Waqa, Gade and Mavoa, Helen (2006) Sociocultural factors influencing the food choices of 16--18 year-old indigenous Fijian females at school. Pacific Public health dialog, 13 (2). pp. 57-64.

Waqa, Gade and Mavoa, Helen (2006) Sociocultural factors influencing the food choices of 16�18 year-old indigenous Fijian females at school. Pac health dialog, 13 (2). pp. 57-64.