Items where Author is "Moodie, Marj"

Bell, Colin, Latu, Catherine, Na'ati, Elisiva, Snowdown, Wendy, Moodie, Marj and Waqa, Gade (2021) Barriers and facilitators to the introduction of import duties designed to prevent noncommunicable disease in Tonga: a case study. Globalization and Health, 17 (1). pp. 1-10. ISSN 1744-8603

Bell, Colin, Latu, Catherine, Coriakula, Jeremaia, Waqa, Gade, Snowdon, Wendy and Moodie, Marj (2020) Fruit and vegetable import duty reduction in Fiji to prevent obesity and non-communicable diseases: a case study. Public health nutrition, 23 (1). pp. 181-188.

Latu, Catherine, Moodie, Marj, Coriakula, Jeremaia, Waqa, Gade, Snowdon, Wendy and Bell, Colin (2018) Barriers and Facilitators to Food Policy Development in Fiji. Barriers and Facilitators to Food Policy Development in Fiji, 39 (4). pp. 621-631. ISSN 1564-8265

Latu, Catherine, Moodie, Marj, Coriakula, Jeremaia, Waqa, Gade, Snowdon, Wendy and Bell, Colin (2018) Barriers and facilitators to food policy development in Fiji. Food and nutrition bulletin, 39 (4). pp. 621-631.

Trieu, Kathy, Ieremia, Merina, Santos, Joseph, Neal, Bruce, Woodward, Mark, Moodie, Marj, Bell, Colin, Snowdon, Wendy, Faumuina, Taiaopo and Webster, Jacqui (2018) Effects of a nationwide strategy to reduce salt intake in Samoa. Journal of hypertension, 36 (1). p. 188.

Coriakula, Jeremaia, Moodie, Marj, Waqa, Gade, Latu, Catherine, Snowdon, Wendy and Bell, Colin (2018) The development and implementation of a new import duty on palm oil to reduce non-communicable disease in Fiji. Globalization and Health, 14 (1). ISSN 1744-8603

Waqa, Gade, Moodie, Marj, Snowdown, Wendy, Latu, Catherine, Coriakula, Jeremaia, Allender, Steven and Bell, Colin (2017) Exploring the dynamics of food-related policymaking processes and evidence use in Fiji using systems thinking. Health research policy and systems, 15 (1). pp. 1-8. ISSN 1478-4505

Waqa, Gade, Moodie, Marj, Snowdon, Wendy, Latu, Catherine, Coriakula, Jeremaia, Allender, Steven and Bell, Colin (2017) Exploring the dynamics of food-related policymaking processes and evidence use in Fiji using systems thinking. Exploring the dynamics of food-related policymaking processes and evidence use in Fiji using systems thinking, 15 (1): PMC5575848.

Pillay, Arti, Trieu, Kathy, Santos, Joseph Alvin, Sukhu, Arleen, Schultz, Jimaima, Wate, Jillian, Bell, Colin, Moodie, Marj, Snowdon, Wendy and Ma, Gary (2017) Assessment of a salt reduction intervention on adult population salt intake in Fiji. Nutrients, 9 (12). p. 1350.

Waqa, Gade, Bell, Colin, Snowdon, Wendy and Moodie, Marj (2017) Factors affecting evidence-use in food policy-making processes in health and agriculture in Fiji. BMC Public Health, 17 (1). ISSN 1471-2458

Sinclair, Rachael, Millar, , Lynne, Allender, Steven, Snowdon, Wendy, Waqa, Gade, Jacka, Felice, Moodie, Marj, Petersen, Solveig and Swinburn, Boyd (2016) The Cross-Sectional Association between Diet Quality and Depressive Symptomology amongst Fijian Adolescents. The Cross-Sectional Association between Diet Quality and Depressive Symptomology amongst Fijian Adolescents, 11 (8): e0161709. pp. 1-12.

Webster, Jacqui, Snowdon, Wendy, Moodie, Marj, Viali, Satu, Schultz, Jimaima, Bell, Colin, Land, Mary-Anne, Downs, Shauna, Christoforou, Anthea and Dunford, Elizabeth (2014) Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study. BMC public health, 14 (1).

Waqa, Gade, Mavoa, Helen, Snowdon, Wendy, Moodie, Marj, Schultz, Jimaima, McCabe, Marita, Kremer, Peter and Swinburn, Boyd (2013) Knowledge brokering between researchers and policymakers in Fiji to develop policies to reduce obesity: a process evaluation. Implementation science, 8 (1).

Waqa, Gade, Mavoa, Helen, Snowdon, Wendy, Moodie, Marj, Nadakuitavuki, Rigieta, Mc Cabe, Marita and Swinburn, Boyd (2013) Participants’ perceptions of a knowledge-brokering strategy to facilitate evidence-informed policy-making in Fiji. BMC Public Health, 13 (1). pp. 1-9.

Waqa, Gade, Mavoa, Helen, Snowdon, Wendy, Moodie, Marj, Nadakuitavuki, Rigieta, Mc Cabe, Marita and Swinburn, Boyd (2013) Participants� perceptions of a knowledge-brokering strategy to facilitate evidence-informed policy-making in Fiji. BMC Public Health, 13 (1).

Waqa, Gade, Moodie, Marj, Schultz, Jimaima and Swinburn, Boyd (2013) Process evaluation of a community-based intervention program: Healthy Youth Healthy Communities, an adolescent obesity prevention project in Fiji. Global health promotion, 20 (4). pp. 23-34. ISSN 1757-9759

Mavoa, Helen, Waqa, Gade, Moodie, Marj, Kremer, Peter, McCabe, Marita, Snowdon, Wendy and Swinburn, Boyd (2012) Knowledge exchange in the Pacific: the TROPIC (Translational Research into Obesity prevention Policies for Communities) project. BMC Public Health, 12 (1). pp. 1-9.

Snowdon, Wendy, Moodie, Marj, Schultz, Jimaima and Swinburn, Boyd (2011) Modelling of potential food policy interventions in Fiji and Tonga and their impacts on noncommunicable disease mortality. Food Policy, 36 (5). pp. 597-605.

Moodie, Marj, Richardson, Jeff, Rankin, Bree, Iezzi, Angelo and Sinha, Kompal (2010) Predicting time trade-off health state valuations of adolescents in four Pacific countries using the Assessment of Quality-of-Life (AQoL-6D) instrument. Value in Health, 13 (8). pp. 1014-1027.

Taufa, Inoke, Fotu, Kalesita, Cama, Tilema, Moodie, Marj and Swinburn, Boyd (2008) Building community capacity to prevent adolescent obesity in Tonga�2 case studies. Pasifika Medical Association Conference: Pacific Obesity Prevention in Communities.