Food offerings on board and dietary intake of European and Kiribati seafarers-cross-sectional data from the seafarer nutrition study

Zyriax, Birgit-Christiane, von Katzler, Robert, Jagemann, Bettina, Westenhoefer, Joachim, Jensen, Hans-Joachim, Harth, Volker and Oldenburg, Marcus (2018) Food offerings on board and dietary intake of European and Kiribati seafarers-cross-sectional data from the seafarer nutrition study. Journal of Occupational Medicine and Toxicology, 13 (1).

Information
Title:
Food offerings on board and dietary intake of European and Kiribati seafarers-cross-sectional data from the seafarer nutrition study
Creators:
Zyriax, Birgit-Christiane, von Katzler, Robert, Jagemann, Bettina, Westenhoefer, Joachim, Jensen, Hans-Joachim, Harth, Volker and Oldenburg, Marcus
Date:
2018
Publisher:
Springer
Additional Information:
Pages: 08-Jan
Library
URI:
https://repository.fnu.ac.fj/id/eprint/1975
Item Type:
Article
Source:
List of Cook Island Articles
Depositing User:
EPrints Services
Date Deposited:
21 Nov 2022 22:25
Revision:
1
Last Modified:
21 Nov 2022 22:25
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