'A Food Culture in Transition'. Perceptions of Healthy Eating and Reasoning in Food Choices-A Grounded Theory Study of Young Mothers in South Tarawa, Kiribati

Fallgren, Anna (2017) 'A Food Culture in Transition'. Perceptions of Healthy Eating and Reasoning in Food Choices-A Grounded Theory Study of Young Mothers in South Tarawa, Kiribati.

Information
Title:
'A Food Culture in Transition'. Perceptions of Healthy Eating and Reasoning in Food Choices-A Grounded Theory Study of Young Mothers in South Tarawa, Kiribati
Creators:
Fallgren, Anna
Date:
2017
Library
URI:
https://repository.fnu.ac.fj/id/eprint/2024
Item Type:
Article
Source:
List of Cook Island Articles
Depositing User:
EPrints Services
Date Deposited:
21 Nov 2022 22:26
Revision:
1
Last Modified:
21 Nov 2022 22:26
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