Macro-and micronutrients from traditional food plants could improve nutrition and reduce non-communicable diseases of islanders on atolls in the South Pacific

Lyons, Graham, Dean, Geoff, Tongaiaba, Routan, Halavatau, Siosiua, Nakabuta, Kabuati, Lonalona, Matio and Susumu, Gibson (2020) Macro-and micronutrients from traditional food plants could improve nutrition and reduce non-communicable diseases of islanders on atolls in the South Pacific. Plants, 9 (8). p. 942.

Information
Title:
Macro-and micronutrients from traditional food plants could improve nutrition and reduce non-communicable diseases of islanders on atolls in the South Pacific
Creators:
Lyons, Graham, Dean, Geoff, Tongaiaba, Routan, Halavatau, Siosiua, Nakabuta, Kabuati, Lonalona, Matio and Susumu, Gibson
Date:
2020
Publisher:
MDPI
Library
URI:
https://repository.fnu.ac.fj/id/eprint/2141
Item Type:
Article
Source:
List of Cook Island Articles
Depositing User:
EPrints Services
Date Deposited:
21 Nov 2022 22:26
Revision:
1
Last Modified:
21 Nov 2022 22:26
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