A NOVEL APPROACH FOR PRESENTING FOOD COMPOSITION DATA IN THE FEDERATED STATES OF MICRONESIA, MARSHALL ISLANDS, AND KIRIBATI

Alfred, J, Nemra, J, Iuta, T, Ioanne, T, Kaiririete, M, Marks, GC and Fitzgerald, MH (2005) A NOVEL APPROACH FOR PRESENTING FOOD COMPOSITION DATA IN THE FEDERATED STATES OF MICRONESIA, MARSHALL ISLANDS, AND KIRIBATI. CONFERENCE:�INNOVATIONS IN NUTRIENT INFORMATION�. p. 138.

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Title:
A NOVEL APPROACH FOR PRESENTING FOOD COMPOSITION DATA IN THE FEDERATED STATES OF MICRONESIA, MARSHALL ISLANDS, AND KIRIBATI
Creators:
Alfred, J, Nemra, J, Iuta, T, Ioanne, T, Kaiririete, M, Marks, GC and Fitzgerald, MH
Date:
2005
Library
URI:
https://repository.fnu.ac.fj/id/eprint/2294
Item Type:
Article
Source:
List of Cook Island Articles
Depositing User:
EPrints Services
Date Deposited:
21 Nov 2022 22:27
Revision:
1
Last Modified:
21 Nov 2022 22:27
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