The Design and Development of a Food Composition Database for an Electronic Tool to Assess Food Intake in New Caledonian Families

Abstract: The food environment in New Caledonia is undergoing a transition, with movement away from traditional diets towards processed and discretionary foods and beverages. This study aimed to develop an up-to-date food composition database that could be used to analyze food and nutritional intake data of New Caledonian children and adults. Development of this database occurred in three
phases:
Phase 1, updating and expanding the number of food items to represent current food supply;
Phase 2, refining the database items and naming and assigning portion size images for food items;
Phase 3, ensuring comprehensive nutrient values for all foods, including saturated fat and total sugar.
The final New Caledonian database comprised a total of 972 food items, with 40 associated food categories and 25 nutrient values and 615 items with portion size images. To improve then searchability of the database, the names of 593 food items were shortened and synonyms or alternate spelling were included for 462 foods. Once integrated into a mobile app-based multiple-pass 24-h recall tool, named iRecall.24, this country-specific food composition database would support the assessment of food and nutritional intakes of families in New Caledonia, in a cross-sectional and
longitudinal manner, and with translational opportunities for use across the wider Pacific region.