Carotenoid and vitamin content of Micronesian atoll foods: Pandanus (Pandanus tectorius) and garlic pear (Crataeva speciosa) fruit

Englberger, Lois, Schierle, Joseph, Hofmann, Peter, Lorens, Adelino, Albert, Kiped, Levendusky, Amy, Paul, Yumiko, Lickaneth, Edgar, Elymore, Amato and Maddison, Marie (2009) Carotenoid and vitamin content of Micronesian atoll foods: Pandanus (Pandanus tectorius) and garlic pear (Crataeva speciosa) fruit. Journal of food composition and analysis, 22 (1).

Information
Title:
Carotenoid and vitamin content of Micronesian atoll foods: Pandanus (Pandanus tectorius) and garlic pear (Crataeva speciosa) fruit
Creators:
Englberger, Lois, Schierle, Joseph, Hofmann, Peter, Lorens, Adelino, Albert, Kiped, Levendusky, Amy, Paul, Yumiko, Lickaneth, Edgar, Elymore, Amato and Maddison, Marie
Date:
2009
Publisher:
Elsevier
Additional Information:
Pages: 08-Jan
Library
URI:
https://repository.fnu.ac.fj/id/eprint/878
Item Type:
Article
Source:
List of Cook Island Articles
Depositing User:
EPrints Services
Date Deposited:
21 Nov 2022 22:18
Revision:
1
Last Modified:
21 Nov 2022 22:18
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