Items where Author is "Marks, GC"

Alfred, J, Nemra, J, Iuta, T, Ioanne, T, Kaiririete, M, Marks, GC and Fitzgerald, MH (2005) A NOVEL APPROACH FOR PRESENTING FOOD COMPOSITION DATA IN THE FEDERATED STATES OF MICRONESIA, MARSHALL ISLANDS, AND KIRIBATI. CONFERENCE:�INNOVATIONS IN NUTRIENT INFORMATION�. p. 138.

Englberger, L, Marks, GC and Fitzgerald, MH (2004) Factors to consider in Micronesian food-based interventions: a case study of preventing vitamin A deficiency. Public Health Nutrition, 7 (3). pp. 423-431.

Foley, W, Kelly-Hope, L, Halavatau, V and Marks, GC (1998) Tonga Non-Communicable Diseases and Nutrition Survey, 1992: Description of findings. A report to the Ministry of Health Tonga and the World Health Organization.