Items where Author is "Snowdon, Wendy"

Reeve, Erica, Lamichhane, Prabhat, McKenzie, Briar, Waqa, Gade, Webster, Jacqui, Snowdon, Wendy and Bell, Colin (2022) The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys. BMC Public Health, 22 (1). ISSN 1471-2458

Teng, Andrea, Snowdon, Wendy, Win Tin, Si Thu, Gen?, Murat, Na'ati, Elisiva, Puloka, Viliami, Signal, Louise and Wilson, Nick (2021) Progress in the Pacific on sugar_sweetened beverage taxes: a systematic review of policy changes from 2000 to 2019. Australian and New Zealand Journal of Public Health, 45 (4). pp. 376-384.

Bell, Colin, Latu, Catherine, Coriakula, Jeremaia, Waqa, Gade, Snowdon, Wendy and Moodie, Marj (2020) Fruit and vegetable import duty reduction in Fiji to prevent obesity and non-communicable diseases: a case study. Public health nutrition, 23 (1). pp. 181-188.

Santos, Joseph Alvin, Rosewarne, Emalie, Hogendorf, Martyna, Trieu, Kathy, Pillay, Arti, Ieremia, Merina, Naseri, Leausa Toleafoa Take, Tukana, Isimeli, Snowdon, Wendy and Petersen, Kristina (2019) Estimating mean population salt intake in Fiji and Samoa using spot urine samples. Nutrition journal, 18 (1).

Latu, Catherine, Moodie, Marj, Coriakula, Jeremaia, Waqa, Gade, Snowdon, Wendy and Bell, Colin (2018) Barriers and Facilitators to Food Policy Development in Fiji. Barriers and Facilitators to Food Policy Development in Fiji, 39 (4). pp. 621-631. ISSN 1564-8265

Latu, Catherine, Moodie, Marj, Coriakula, Jeremaia, Waqa, Gade, Snowdon, Wendy and Bell, Colin (2018) Barriers and facilitators to food policy development in Fiji. Food and nutrition bulletin, 39 (4). pp. 621-631.

Trieu, Kathy, Ieremia, Merina, Santos, Joseph, Neal, Bruce, Woodward, Mark, Moodie, Marj, Bell, Colin, Snowdon, Wendy, Faumuina, Taiaopo and Webster, Jacqui (2018) Effects of a nationwide strategy to reduce salt intake in Samoa. Journal of hypertension, 36 (1). p. 188.

Webster, Jacqui, Pillay, Arti, Suku, Arleen, Gohil, Paayal, Santos, Joseph Alvin, Schultz, Jimaima, Wate, Jillian, Trieu, Kathy, Hope, Silvia and Snowdon, Wendy (2018) Process evaluation and costing of a multifaceted population-wide intervention to reduce salt consumption in Fiji. Nutrients, 10 (2). p. 155.

Ravuvu, Amerita, Friel, Sharon, Thow, Anne Marie, Snowdon, Wendy and Wate, Jillian (2018) Protocol to monitor trade agreement food-related aspects: the Fiji case study. Health Promotion International, 33 (5). pp. 887-900.

Coriakula, Jeremaia, Moodie, Marj, Waqa, Gade, Latu, Catherine, Snowdon, Wendy and Bell, Colin (2018) The development and implementation of a new import duty on palm oil to reduce non-communicable disease in Fiji. Globalization and Health, 14 (1). ISSN 1744-8603

Pillay, Arti, Trieu, Kathy, Santos, Joseph Alvin, Sukhu, Arleen, Schultz, Jimaima, Wate, Jillian, Bell, Colin, Moodie, Marj, Snowdon, Wendy and Ma, Gary (2017) Assessment of a salt reduction intervention on adult population salt intake in Fiji. Nutrients, 9 (12). p. 1350.

Waqa, Gade, Bell, Colin, Snowdon, Wendy and Moodie, Marj (2017) Factors affecting evidence-use in food policy-making processes in health and agriculture in Fiji. BMC Public Health, 17 (1). ISSN 1471-2458

Ravuvu, Amerita, Friel, Sharon, Thow, Anne-Marie, Snowdon, Wendy and Wate, Jillian (2017) Monitoring the impact of trade agreements on national food environments: trade imports and population nutrition risks in Fiji. Globalization and health, 13 (1).

Webster, Jacqui, Su'a, Sarah Asi Faletoese, Ieremia, Merina, Bompoint, Severine, Johnson, Claire, Faeamani, Gavin, Vaiaso, Miraneta, Snowdon, Wendy, Land, Mary_Anne and Trieu, Kathy (2016) Salt intakes, knowledge, and behavior in Samoa: monitoring salt_consumption patterns through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS). The Journal of Clinical Hypertension, 18 (9). pp. 884-891.

Sacks, Gary, Mialon, Melissa, Vandevijvere, Stefanie, Trevena, Helen, Snowdon, Wendy, Crino, Michelle and Swinburn, Boyd (2015) Comparison of food industry policies and commitments on marketing to children and product (re) formulation in Australia, New Zealand and Fiji. Critical public health, 25 (3). pp. 299-319.

Snowdon, Wendy, Malakellis, Mary, Millar, Lynne and Swinburn, Boyd (2014) Ability of body mass index and waist circumference to identify risk factors for non-communicable disease in the Pacific Islands. Obesity Research & Clinical Practice, 8 (1).

Webster, Jacqui, Snowdon, Wendy, Moodie, Marj, Viali, Satu, Schultz, Jimaima, Bell, Colin, Land, Mary-Anne, Downs, Shauna, Christoforou, Anthea and Dunford, Elizabeth (2014) Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study. BMC public health, 14 (1).

Wate, Jillian T, Snowdon, Wendy, Millar, Lynne, Nichols, Melanie, Mavoa, Helen, Goundar, Ramneek, Kama, Ateca and Swinburn, Boyd (2013) Adolescent dietary patterns in Fiji and their relationships with standardized body mass index. International journal of behavioral nutrition and physical activity, 10 (1).

Hope, Silvia F, Snowdon, Wendy, Carey, Lindsay B and Robinson, Priscilla (2013) 'Junk food'promotion to children and adolescents in Fiji. Fiji journal of public health, 2 (1). pp. 27-35.

Waqa, Gade, Mavoa, Helen, Snowdon, Wendy, Moodie, Marj, Schultz, Jimaima, McCabe, Marita, Kremer, Peter and Swinburn, Boyd (2013) Knowledge brokering between researchers and policymakers in Fiji to develop policies to reduce obesity: a process evaluation. Implementation science, 8 (1).

Snowdon, Wendy, Waqa, Gade, Raj, Astika, Kanungo, Aparna and Robinson, Helen (2013) Non-communicable diseases and health system responses in Fiji. "Melbourne: The Nossal Institute, University of Melbourne".

Waqa, Gade, Mavoa, Helen, Snowdon, Wendy, Moodie, Marj, Nadakuitavuki, Rigieta, Mc Cabe, Marita and Swinburn, Boyd (2013) Participants’ perceptions of a knowledge-brokering strategy to facilitate evidence-informed policy-making in Fiji. BMC Public Health, 13 (1). pp. 1-9.

Waqa, Gade, Mavoa, Helen, Snowdon, Wendy, Moodie, Marj, Nadakuitavuki, Rigieta, Mc Cabe, Marita and Swinburn, Boyd (2013) Participants� perceptions of a knowledge-brokering strategy to facilitate evidence-informed policy-making in Fiji. BMC Public Health, 13 (1).

Snowdon, Wendy, Raj, Astika, Reeve, Erica, Guerrero, Rachael LT, Fesaitu, Jioje, Cateine, Katia and Guignet, Charlene (2013) Processed foods available in the Pacific Islands. Globalization and health, 9 (1).

Snowdon, Wendy and Thow, Anne Marie (2013) Trade policy and obesity prevention: challenges and innovation in the P acific I slands. Obesity reviews, 14. pp. 150-158.

Snowdon, Wendy (2012) Guest editorial: In Fiji journal of public health, v. 1 n. 2. Fiji journal of public health, 1 (2).

Mavoa, Helen, Waqa, Gade, Moodie, Marj, Kremer, Peter, McCabe, Marita, Snowdon, Wendy and Swinburn, Boyd (2012) Knowledge exchange in the Pacific: the TROPIC (Translational Research into Obesity prevention Policies for Communities) project. BMC Public Health, 12 (1). pp. 1-9.

Snowdon, Wendy (2012) The role of policy in improving public health. Fiji journal of public health, 1 (2). p. 42.

Snowdon, Wendy, Moodie, Marj, Schultz, Jimaima and Swinburn, Boyd (2011) Modelling of potential food policy interventions in Fiji and Tonga and their impacts on noncommunicable disease mortality. Food Policy, 36 (5). pp. 597-605.

Snowdon, Wendy, Lawrence, Mark, Schultz, Jimaima, Vivili, Paula and Swinburn, Boyd (2010) Evidence-informed process to identify policies that will promote a healthy food environment in the Pacific Islands. Public Health Nutrition, 13 (6). pp. 886-892.

Thow, Anne Marie and Snowdon, Wendy (2010) The effect of trade and trade policy on diet and health in the Pacific Islands. "Trade, food, diet and health: Perspectives and policy options", 147. p. 168.

Snowdon, Wendy, Schultz, Jimaima and Swinburn, Boyd (2008) Problem and solution trees: a practical approach for identifying potential interventions to improve population nutrition. Health promotion international, 23 (4). pp. 345-353.