Items where Author is "Swinburn, Boyd"

Article

Kremer, Peter, Mavoa, Helen, Waqa, Gade, Moodie, Marjory, McCabe, Marita and Swinburn, Boyd (2017) Knowledge-exchange in the Pacific: outcomes of the TROPIC (translational research for obesity prevention in communities) project. BMC Public Health, 17 (1). ISSN 1471-2458

Mialon, Melissa, Swinburn, Boyd, Wate, Jillian, Tukana, Isimeli and Sacks, Gary (2016) Analysis of the corporate political activity of major food industry actors in Fiji. Globalization and health, 12 (1).

Sacks, Gary, Mialon, Melissa, Vandevijvere, Stefanie, Trevena, Helen, Snowdon, Wendy, Crino, Michelle and Swinburn, Boyd (2015) Comparison of food industry policies and commitments on marketing to children and product (re) formulation in Australia, New Zealand and Fiji. Critical public health, 25 (3). pp. 299-319.

Snowdon, Wendy, Malakellis, Mary, Millar, Lynne and Swinburn, Boyd (2014) Ability of body mass index and waist circumference to identify risk factors for non-communicable disease in the Pacific Islands. Obesity Research & Clinical Practice, 8 (1).

Petersen, Solveig, Swinburn, Boyd, Mavoa, Helen, Fotu, Kalesita, Tupoulahi-Fusimalohi, Caroline, Faeamani, Gavin and Moodie, Marjory (2014) Low health-related quality of life in school-aged children in Tonga, a lower-middle income country in the South Pacific. Global health action, 7 (1). p. 24896.

Wate, Jillian T, Snowdon, Wendy, Millar, Lynne, Nichols, Melanie, Mavoa, Helen, Goundar, Ramneek, Kama, Ateca and Swinburn, Boyd (2013) Adolescent dietary patterns in Fiji and their relationships with standardized body mass index. International journal of behavioral nutrition and physical activity, 10 (1).

Waqa, Gade, Mavoa, Helen, Snowdon, Wendy, Moodie, Marj, Schultz, Jimaima, McCabe, Marita, Kremer, Peter and Swinburn, Boyd (2013) Knowledge brokering between researchers and policymakers in Fiji to develop policies to reduce obesity: a process evaluation. Implementation science, 8 (1).

Waqa, Gade, Mavoa, Helen, Snowdon, Wendy, Moodie, Marj, Nadakuitavuki, Rigieta, Mc Cabe, Marita and Swinburn, Boyd (2013) Participants’ perceptions of a knowledge-brokering strategy to facilitate evidence-informed policy-making in Fiji. BMC Public Health, 13 (1). pp. 1-9.

Waqa, Gade, Mavoa, Helen, Snowdon, Wendy, Moodie, Marj, Nadakuitavuki, Rigieta, Mc Cabe, Marita and Swinburn, Boyd (2013) Participants� perceptions of a knowledge-brokering strategy to facilitate evidence-informed policy-making in Fiji. BMC Public Health, 13 (1).

Waqa, Gade, Moodie, Marj, Schultz, Jimaima and Swinburn, Boyd (2013) Process evaluation of a community-based intervention program: Healthy Youth Healthy Communities, an adolescent obesity prevention project in Fiji. Global health promotion, 20 (4). pp. 23-34. ISSN 1757-9759

Petersen, Solveig, Mavoa, Helen, Swinburn, Boyd, Waqa, Gade, Goundar, Ramneek and Moodie, Marjory (2012) Health-related quality of life is low in secondary school children in Fiji. International journal of pediatrics, 2012.

Mavoa, Helen, Waqa, Gade, Moodie, Marj, Kremer, Peter, McCabe, Marita, Snowdon, Wendy and Swinburn, Boyd (2012) Knowledge exchange in the Pacific: the TROPIC (Translational Research into Obesity prevention Policies for Communities) project. BMC Public Health, 12 (1). pp. 1-9.

Snowdon, Wendy, Moodie, Marj, Schultz, Jimaima and Swinburn, Boyd (2011) Modelling of potential food policy interventions in Fiji and Tonga and their impacts on noncommunicable disease mortality. Food Policy, 36 (5). pp. 597-605.

Thow, Anne Marie, Quested, Christine, Juventin, Lisa, Kun, Russ, Khan, A Nisha and Swinburn, Boyd (2011) Taxing soft drinks in the Pacific: implementation lessons for improving health. Health promotion international, 26 (1). pp. 55-64.

Cacavas, Katherine, Mavoa, Helen, Kremer, Peter, Malakellis, Mary, Fotu, Kalesita, Swinburn, Boyd and de Silva-Sanigorski, Andrea (2011) Tongan adolescents� eating patterns: opportunities for intervention. Asia Pacific Journal of Public Health, 23 (1). pp. 24-33.

Snowdon, Wendy, Lawrence, Mark, Schultz, Jimaima, Vivili, Paula and Swinburn, Boyd (2010) Evidence-informed process to identify policies that will promote a healthy food environment in the Pacific Islands. Public Health Nutrition, 13 (6). pp. 886-892.

Thow, Anne Marie, Swinburn, Boyd, Colagiuri, Stephen, Diligolevu, Mere, Quested, Christine, Vivili, Paula and Leeder, Stephen (2010) Trade and food policy: case studies from three Pacific Island countries. Food Policy, 35 (6). pp. 556-564.

Swinburn, Boyd (2009) Obesity prevention in children and adolescents. Child and adolescent psychiatric clinics of North America, 18 (1). pp. 209-223.

Taufa, Inoke, Fotu, Kalesita, Cama, Tilema, Moodie, Marj and Swinburn, Boyd (2008) Building community capacity to prevent adolescent obesity in Tonga�2 case studies. Pasifika Medical Association Conference: Pacific Obesity Prevention in Communities.

Utter, Jennifer, Faeamani, Gavin, Malakellis, Mary, Vanualailai, Nola, Kremer, Peter, Scragg, Robert and Swinburn, Boyd (2008) Lifestyle and obesity in South Pacific youth: baseline results from the Pacific Obesity Prevention in Communities (OPIC) project in New Zealand, Fiji, Tonga and Australia. Lifestyle and obesity in South Pacific youth: baseline results from the Pacific Obesity Prevention in Communities (OPIC) project in New Zealand, Fiji, Tonga and Australia.

Snowdon, Wendy, Schultz, Jimaima and Swinburn, Boyd (2008) Problem and solution trees: a practical approach for identifying potential interventions to improve population nutrition. Health promotion international, 23 (4). pp. 345-353.

Schultz, Jimaima, Utter, Jennifer, Mathews, Louise, Cama, Tilema, Mavoa, Helen and Swinburn, Boyd (2007) The Pacific OPIC Project (Obesity Prevention in Communities): action plans and interventions. Pac Health Dialogue.

Swinburn, Boyd, Pryor, Jan, McCabe, Marita, Carter, Robert, de Courten, Maximilian, Schaaf, David and Scragg, Robert (2007) The Pacific OPIC project (Obesity Prevention in Communities)-objectives and designs. Pac Health Dialog, 14 (2). pp. 139-46.