Items where Author is "Aalbersberg, William"

Article

Singh, Poonam, Prasad, Surendra and Aalbersberg, William (2016) Bioavailability of Fe and Zn in selected legumes, cereals, meat and milk products consumed in Fiji. Food chemistry, 207. pp. 125-131.

Englberger, Lois, Lorennij, Rebecca, Taylor, Mary, Tuia, Valerie Saena, Aalbersberg, William, Dolodolotawake, Usaia, Tibon, Lydia, Tibon, Jorelik and Alfred, Julia (2014) Carotenoid content and traditional knowledge of breadfruit cultivars of the Republic of the Marshall Islands. Journal of food composition and analysis, 34 (2). pp. 192-199.

Singh, Reema, Narayan, Vinay, McLenachan, Patricia, Winkworth, Richard C, Mitra, Suparna, Lockhart, Peter J, Berry, Lorraine, Hatha, Abdulla M, Aalbersberg, William and Rao, Dhana (2012) Detection and diversity of pathogenic Vibrio from Fiji. Environmental Microbiology Reports, 4 (4). pp. 403-411.

Englberger, Lois, Aalbersberg, William, Ravi, Praveen, Bonnin, Evelyn, Marks, Geoffrey C, Fitzgerald, Maureen H and Elymore, Jane (2003) Further analyses on Micronesian banana, taro, breadfruit and other foods for provitamin A carotenoids and minerals. Journal of Food Composition and Analysis, 16 (2). pp. 219-236.

Englberger, Lois, Aalbersberg, William, Fitzgerald, Maureen H, Marks, Geoffrey C and Chand, Kishore (2003) Provitamin A carotenoid content of different cultivars of edible pandanus fruit. Journal of Food Composition and Analysis, 16 (2). pp. 237-247.